Harv's Ramen Noodle Salad

My Ramen Noodle Salad seems to be the only salad that I know how to make and take anywhere.
It's a pretty good salad, lots of veggies, lots of flavor but it does take a while to chop all of it.
So if you want to try pretty much a guarantee crowd pleaser, then give this salad a whirl.

1 bag of dole coleslaw mix
1 bag of broccoli slaw or 2 cups of shredded red cabbage
1 red pepper (chop)
1/2 bunch green onion (chop)
1 pkg of small cucumbers(they come in 4)(slice) or 1/2 english cucumber(quarter and slice)
8 radishes(slice)
20 snow peas (destring and slice in 1 inch pieces)
2 cups of broccoli florets.

CRUNCHIES

4 tbs. butter
2 pkges of oriental flavor ramen noodles
1/2 cup or rice noodles(in the asian section)
3tbs. sesame seeds
1/2c sliced almonds

Melt the butter and crush noodles with rolling pin before opening. Sprinkle the
ramen noodle season packets over the crunchies. Stir until toasted (med/high) heat. Spread over paper towel to cool.


DRESSING

2/3c olive oil/ canola
1/4c rice vinegar
4tbs. soy sauce
1/2c sugar or splenda
1tsp. garlic powder
1/4tsp. cayenne pepper


Mix everything right before serving.

Enjoy!